What is Black Carrot Powder?

Black carrot powder is a dietary supplement derived from a specific type of carrot that is dark purple or black. This unique color is due to high concentrations of anthocyanins, powerful antioxidants known for their numerous health benefits.

Black carrots are a specific color variety of carrots, scientifically known as Daucus carota subs., is mainly produced in China and India. While black carrot powder is traditionally orange in the United States and elsewhere, carrots come in a variety of colors, including red, purple, white, yellow, and black. These color differences are primarily due to varying concentrations of certain compounds in each type. The dark color of purple and black carrots indicates higher anthocyanin content, while orange and yellow carrots are rich in beta-carotene and other active ingredients.

It owes its dark purple-to-black color to natural pigments called anthocyanins, which are flavonoid compounds. Anthocyanins are found in nearly all dark-colored foods, such as blueberries, blackberries, plums, purple mirabelles, and purple or black carrots. These compounds are powerful and known for their exceptional ability to neutralize free radicals, preventing a variety of chronic, life-threatening diseases, including heart disease, and diabetes.

Black Carrot Powder Benefits

Black Carrot Powder Applications:

• Medical and health products;

• Nutritional Supplements;

• Infant food, solid beverages, dairy products, convenience foods, snack foods, condiments, middle-aged and elderly foods, baked goods, cold foods, cold drinks.