What is purple sweet potato powder?

Purple sweet potato powder is made from the root of ipomoea batatas lam, and it has a beautiful violet color. The powder contains proteins, carbohydrates, vitamins, dietary fiber, minerals, and anthocyanins.

The powder is normally used as a natural food pigment and flavoring agent. You can easily add it to food or drinks to provide a great appearance and taste and enhance the nutrition of the products.

The flesh color of purple sweet potato powder ranges from purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is deeply favored in the international and domestic markets and has broad development prospects. They play an important role in preventing cardiovascular and cerebrovascular diseases, protecting the liver, fighting mutations, and enhancing immunity.

It has a light earthy and nutty flavor, making it perfect for breads, cupcakes, and pasta. Its vibrant purple hue adds a creative touch to your cooking creations.

Certificate of Analysis

Benefits And Application

Benefits:

Purple sweet potato starch is native to the Americas and is rich in fiber, iron, vitamins A, C, E and potassium. It contains five times more calcium, twice the fiber and more potassium than regular potatoes.

Nutritious

All potatoes, including purple potatoes, are highly nutritious, with both the skin and flesh providing a variety of nutrients. They are particularly high in minerals and contain more potassium than bananas.

Better for blood sugar

Choosing organic purple potato flour instead of white potatoes is beneficial for blood sugar management. While the starch in purple potatoes does raise blood sugar levels, it’s to a lesser extent than yellow or white potatoes.

Rich in antioxidants

Consuming organic purple sweet potato flour can increase your antioxidant intake and reduce inflammation. They’re rich in anthocyanins, compounds linked to improved eye and heart health and a lower risk of chronic disease. 

May improve blood pressure

Purple sweet potato flour has been shown to help improve blood pressure, possibly due to the effects of its polyphenolic compounds, which work similarly to some blood pressure-lowering medications.

May reduce cancer risk

Certain compounds in purple sweet potatoes can inhibit the growth of certain cancer cells and even kill them. However, current research is limited to laboratory studies, and it’s unclear whether incorporating purple potatoes into your diet affects cancer risk. 

Can help fill your fiber gap

Adding organic sweet potato flour to your diet increases fiber intake and provides gut-healthy resistant starch. For maximum fiber benefits, eat with the skin on and cook ahead of time, then serve refrigerated, such as in a salad.

Lighten up your plates

You can boil, mash, or bake organic purple sweet potato flour like other light-fleshed varieties. They cook in the same amount of time and add a bright pop of color to your meals.

Applications:

a. Freezing Industry

Purple sweet potato powder is mainly used in the quick-frozen industry for products such as glutinous rice balls, quick-frozen knife-cut noodles, and quick-frozen steamed buns.

b. Baking Industry

In the baking industry, purple sweet potato flour is widely used to replace part of wheat flour and added to food as a raw material.

c. Beverage Industry

The beverage industry uses 200-mesh purple sweet potato powder as a raw material for solid beverages, such as purple sweet potato milk tea, purple sweet potato soy milk, and other coarse-grain beverages.

Why Choose JIUYUAN BIOTECH:

Our Factory Base:

Common Packages:

Our Certificates For Your Quality Assurance: