Apple Cider Vinegar Powder: Premium Quality, Multiple Options, Ready to Ship

Sourced from the finest apples, our Apple Cider Vinegar Powder is a premium ingredient for health and wellness brands. We offer a range of specifications to meet your formulation needs, ensuring optimal potency and purity. Our product is available in both conventional and certified organic forms, catering to diverse consumer preferences. With ample stock in our US warehouse, we guarantee prompt delivery and efficient order fulfillment. Partner with us for a reliable supply of high-quality Apple Cider Vinegar Powder that will elevate your product line. 

Apple cider vinegar powder is wholesale for business directly from the factory. For superfood retailers, we can offer OEM packages and private label services. The powder can be packed in small bags with your logo and design so that you can resell it easily.

Key Highlights

Multiple Specifications: Tailor-made options to suit your exact requirements.

Organic Quality: Certified Organic Apple Cider Vinegar Powder is available.

US Warehouse: Ready stock for fast and efficient shipping.

Premium Quality: Sourced from the finest apples, ensuring superior quality.

Reliable Supply: Consistent availability for uninterrupted production.

Production Process

The production of apple cider vinegar powder involves the following key steps:

Raw Material Preparation: High-quality apples are selected, cleaned, crushed, and then juiced.

Fermentation: The apple juice is mixed with yeast and other fermenting agents. This mixture is then fermented under controlled temperature and humidity conditions, allowing the sugars in the juice to convert into ethanol.

Acetic Acid Conversion: The fermented apple cider is then exposed to acetic acid bacteria, which further oxidize the ethanol into acetic acid.

Impurity Removal: Impurities are removed from the fermented liquid.

Liquid Encapsulation: Liquid encapsulation technology is used to coat the components of the apple cider vinegar, reducing its irritancy.

Drying: The encapsulated apple cider vinegar liquid is dried to remove moisture.

Pulverization: The dried solids are pulverized into a powder, resulting in apple cider vinegar powder.

Characteristics of Apple Cider Vinegar Powder

Nutritional Components: Apple cider vinegar powder contains acetic acid, malic acid, vitamins, minerals, and other nutrients.

Appearance: It has an ivory white to off-white or light yellow color.

Main Health Benefits of Apple Cider Vinegar Powder:

Helps control blood sugar: The acetic acid and other components in apple cider vinegar can improve insulin function and lower post-meal blood sugar levels, which can be helpful for people with type 2 diabetes.

Promotes weight loss: Apple cider vinegar powder can increase satiety and reduce appetite, which can help control food intake and promote weight loss.

Improves heart health: Apple cider vinegar powder may help regulate blood lipids, increase high-density lipoprotein (good cholesterol) levels, and lower low-density lipoprotein (bad cholesterol) levels, which can benefit heart health.

Antibacterial effect: The acetic acid in apple cider vinegar has antibacterial properties that can help kill harmful bacteria and reduce the risk of infection.

Promotes digestion: The pectin and organic acids in apple cider vinegar powder can promote the growth of beneficial bacteria in the gut, aid digestion, and relieve constipation.

Improves skin health: The vitamins and antioxidants in apple cider vinegar powder can promote skin metabolism, whiten skin, fade blemishes, and improve dry skin.

Relieves heartburn: Moderate amounts of apple cider vinegar can help neutralize stomach acid and relieve stomach discomfort.

Boosts immunity: The vitamin C and other nutrients in apple cider vinegar powder can enhance immunity and prevent colds.

Anti-fatigue: The organic acids in apple cider vinegar can promote metabolism, break down fatigue substances in muscles, and help relieve fatigue.

Other benefits:

Diuretic effect: Helps cleanse the urinary tract and relieve fluid retention.

Relieves hangovers and protects the liver: Drinking apple cider vinegar powder before or after drinking alcohol can slow down alcohol absorption and reduce hangovers.

Precautions:

While apple cider vinegar powder has many health benefits, excessive intake may irritate the teeth and gastric mucosa. 

It is recommended to control the daily intake between 1-2 teaspoons (5-10 ml) to 1-2 tablespoons (15-30 ml), and it is best to dilute it before drinking.

Apple Cider Vinegar Powder Applications:

(1) Food and Beverage

Seasoning: Apple cider vinegar powder is often used to make salad dressings, marinades, sauces, etc., adding a unique sweet and sour flavor to food.

Beverages: As a raw material for functional beverages, apple cider vinegar powder can be used to develop apple cider vinegar drinks, sports drinks, etc., to meet consumer demand for healthy drinks.

Baked Goods: In the baking process, apple cider vinegar powder can be used to regulate acid-base balance, while adding apple aroma to products such as bread and biscuits.

(2) Nutritional Supplements

Health Products: Apple cider vinegar powder is rich in apple polyphenols, organic acids and other nutrients, and is often used to develop health products for weight loss, cholesterol reduction, and enhanced immunity.

Dietary Supplements: It appears in the form of capsules, tablets, granules, etc., which is convenient for consumers to take daily.

(3) Other Applications

Cosmetic Raw Materials: The polyphenols in apple cider vinegar powder have antioxidant and moisturizing effects, and can be used to develop skin care products.

Pharmaceutical Intermediates: In the pharmaceutical field, apple cider vinegar powder can be used to develop intermediates for adjuvant treatment of cardiovascular and cerebrovascular diseases, regulation of blood lipids, etc.

Specification

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