Wholesale Ginger Root Extract Gingerols Powder

Specification: Water Soluble Gingerols 1%, Gingerols 5%, 15%, 40%, 50%; 

                       Ginger oil microcapsule powder 1%, 2%, 5%, 10%, 20%.

Ginger Extract: Pure Potency for Your Formulations

Our Ginger Extract is a premium product derived from the roots of Zingiber officinale through a meticulous process of solvent extraction, concentration, and drying. This method ensures the preservation of ginger's key bioactive components, most notably gingerols, shogaols, and gingerenones. These compounds are responsible for the extract's diverse range of health-promoting properties.

Key Active Ingredient: Gingerols

Gingerols, a class of phenolic compounds, are among the most vital active constituents in ginger. They include various homologues such as 4-gingerol, 6-gingerol, 8-gingerol, and 10-gingerol, with 6-gingerol being the most abundant. The varying carbon chain lengths of these compounds influence their biological activity and chemical characteristics, contributing to the extract's unique therapeutic potential. Its appearance is brown-yellow to light yellow powder, soluble in organic solvents, such as methanol, ethanol, and DMSO.

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COA

Bioactivity and Health Benefits

Gingerol exhibits a wide range of biological activities, including:

Antioxidant Effects: Gingerol can scavenge free radicals and reduce oxidative stress, thereby delaying aging and preventing chronic diseases.

Anti-inflammatory Effects: Gingerol can inhibit the production of inflammatory factors and reduce inflammatory responses.

Antimicrobial Effects: Gingerol has inhibitory effects on various bacteria and fungi, and can be used to prevent infections.

Antitumor Effects: Studies have shown that gingerol can inhibit the proliferation and metastasis of tumor cells, suggesting potential anti-cancer effects.

Regulation of Intestinal Flora: Gingerol can regulate the intestinal microbiota and improve gut health.

Improvement of Metabolic Health: Gingerol has positive effects on regulating blood sugar, lowering cholesterol, and improving metabolic disorders such as obesity.

Application Areas

The wide range of applications of gingerol makes it an important natural product:

Food Industry: Gingerol can be used as a food additive to impart unique flavor and health value to food products.

Health Products: Gingerol is widely used in dietary supplements to relieve symptoms of indigestion, nausea, and arthritis.

Cosmetics: The antioxidant and anti-inflammatory properties of gingerol make it suitable for use in skin care products to help delay skin aging.

Pharmaceutical Field: Research on the anti-inflammatory, antioxidant, and anti-tumor effects of gingerol provides a basis for its application in the pharmaceutical field.

Extraction and Stability

Gingerol is usually isolated from ginger by solvent extraction methods (such as ethanol extraction). However, gingerol has low solubility in water and limited bioavailability in the gastrointestinal tract. Therefore, techniques such as microencapsulation are needed to improve its stability and bioavailability.

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