Wholesale Green Tea Extract EGCG Powder

Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin andgallic acid, and is a type of catechin. Green Tea Extract EGCG Powder is the most abundant catechin in tea. Green Tea Extract EGCG Powder is a powdered substance extracted from green tea, rich in Epigallocatechin Gallate (EGCG). Our company offers EGCG content specifications ranging from 20% to 98%, while the caffeine content is usually less than 0.1%, generally in the form of an off-white to light pink fine powder. It has good water solubility and is suitable for a variety of products. EGCG, as the main active and water-soluble component of green tea, has the highest catechin content, accounting for 9% to 13% of the total weight of green tea leaves. Due to its special stereochemical structure, EGCG has strong antioxidant activity. They play an important role in fighting cancer and cardiovascular diseases. In addition, it is also used as a reversal agent for multidrug resistance in tumors, increasing the sensitivity of cancer cells to chemotherapy and reducing cardiotoxicity.

COA

Health Benefits

Antioxidant: EGCG is the most potent antioxidant catechin in green tea, capable of scavenging oxygen free radicals and protecting cells and DNA from oxidative damage.

Anti-inflammatory and anti-cancer: Studies have shown that EGCG can exert anti-tumor effects through mechanisms such as inducing apoptosis and blocking the cell cycle.

Cardiovascular health: Helps lower blood pressure and reduce the formation of atherosclerotic plaques.

Weight loss: Can increase metabolic rate, promote fat oxidation, and help control weight.

Skin protection: Has anti-ultraviolet damage and anti-aging effects.

Application

Food and beverage: Used in functional foods, beverages, etc., to increase the antioxidant and health value of products.

Dietary supplements: Often appears in the form of capsules, tablets, etc.

Cosmetics: Used in skin care products to exert antioxidant and anti-aging effects.

Packaging and storage

Packing: Usually packed in paper drums, lined with food-grade PE bags, with a net weight of 25 kg per drum.

Storage: It needs to be sealed and stored, avoid moisture and light, and the shelf life is generally 2 years.

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