Wholesale Konjac Extract Mannan Oligosaccharides Powder

Konjac Extract Mannan Oligosaccharides (MOS), a natural dietary fiber powder extracted from konjac (Amorphophallus konjac), primarily consists of oligosaccharide forms of konjac glucomannan. This functional oligosaccharide, also known as β-mannan oligosaccharide, is mainly composed of glucose and mannose linked by β-1,4 glycosidic bonds. As an indigestible oligosaccharide, it reaches the intestinal tract and exerts prebiotic effects. MOS can significantly promote the proliferation of Bifidobacteria and Lactobacilli in the gut, inhibit the growth of harmful bacteria, and improve the balance of the intestinal microbiota. MOS is characterized by low caloric value, low sweetness, non-cariogenicity, and no increase in blood glucose concentration. In addition, it has potential health benefits such as anti-tumor and immune-enhancing effects.

Safety

Konjac-derived MOS has been proven to be safe and non-toxic through toxicological and functional tests.

COA

Source and Composition

Konjac is a plant that has been cultivated in East Asia for over 2000 years. Its tuber is rich in a soluble dietary fiber called konjac glucomannan. After extraction and purification, konjac extract can achieve a glucomannan content of up to 95%. This powder is extracted from konjac tubers using a hot water extraction method, without the use of any chemical solvents. It is a natural, vegan, and non-GMO ingredient.

Health Benefits

Konjac glucomannan oligosaccharide offers a variety of health benefits:

Promotes Satiety: The gel-like substance it forms can occupy space in the stomach, triggering a feeling of fullness. This helps reduce food intake and aids in weight management.

Improves Cholesterol Levels: It can lower low-density lipoprotein (LDL or "bad cholesterol") levels while increasing high-density lipoprotein (HDL or "good cholesterol") levels.

Regulates Blood Sugar: By delaying gastric emptying and inhibiting carbohydrate absorption, it helps stabilize blood sugar levels.

Supports Gut Health: As a prebiotic, it can promote the growth of beneficial bacteria in the gut while softening stools and improving bowel regularity.

Lowers Triglycerides: Studies have shown that konjac glucomannan can moderately reduce triglyceride levels in the blood.

Applications

Konjac extract oligosaccharide powder can be used in various fields:

Food Industry: It can be used as a thickener, stabilizer, or flour substitute in the production of konjac noodles, konjac tofu, baked goods, and more. It is also frequently used to develop low-sugar, low-calorie health foods.

Dietary Supplements: Due to its gut health and immunity-boosting properties, it is often used as a weight loss and health supplement. It is recommended to take 1-3 grams 30 minutes before meals with plenty of water.

Skincare Products: Konjac glucomannan oligosaccharide also has moisturizing, cleansing, and skin-smoothing properties, making it suitable for use in skincare products.

Animal Feed: MOS extracted from konjac can also be used in animal feed as a substitute for antibiotic growth promoters (AGPs), helping to improve gut health and growth performance in animals.

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