Wholesale Soybean Extract Soy Isoflavone

Soy isoflavones (SIF) are a class of polyphenolic compounds, which are a class of bioactive phytoestrogens extracted from soybeans or their by-products (such as soybean meal and soybean molasses). Its main components include Genistein, Daidzein, and Glycitein. Soy isoflavones are similar in structure to estrogen (especially 17-β estradiol), and can cause weak estrogenic or anti-estrogenic effects depending on the different endogenous estrogen and estrogen receptors. In addition, like other flavonoids, it has various functions such as anti-oxidation, inhibiting cancer cell proliferation, anti-inflammation, and antibacterial. Soy isoflavones are a high-value-added natural plant extract, widely used in medicine, health products, food additives, cosmetics and feed additives.

Main Production Process: Organic Solvent Extraction Method

The organic solvent extraction method is one of the most commonly used methods for extracting soy isoflavones. The process mainly includes:

Crushing: The soybean raw materials (such as soybean flour or soybean meal) are crushed.

Extraction: The soybean powder is soaked or refluxed with an organic solvent (such as ethanol).

Concentration and Filtration: The extract is concentrated and filtered to obtain a crude extract of soy isoflavones.

Purification: Finally, the crude extract is further purified through refining processes (such as crystallization, adsorption, etc.) to obtain high-purity soy isoflavones.

COA

Application

Pharmaceutical and health care products:

Relief of menopausal symptoms: Soy isoflavone powder is widely used in the development of products to regulate women's menopausal symptoms, such as relieving hot flashes, night sweats, and mood swings.

Prevention of osteoporosis: Due to its estrogen-like effect, soy isoflavones can promote the production of bone matrix, increase bone density, and prevent osteoporosis.

Cardiovascular health: Soy isoflavones have anti-oxidation, cholesterol-lowering, and anti-thrombotic effects, and can be used to assist in the prevention and treatment of cardiovascular diseases.

Anti-tumor: Soy isoflavones have certain preventive effects on some cancers (such as breast cancer and prostate cancer), and can be used as a functional ingredient in health care products.

Food additives:

Nutritional fortification: Soy isoflavone powder is often added to food as a natural estrogen substitute to enhance the nutritional value and health function of food.

Functional food: It is used to develop food with specific health functions, such as preventing cardiovascular diseases and anti-oxidation.

Cosmetics:

Anti-oxidation and moisturizing: Soy isoflavones have anti-oxidation properties, which can reduce the damage of free radicals to the skin. At the same time, they have moisturizing effects and are widely used in skin care and hair care products.

Anti-aging: Due to its anti-oxidation effect, soy isoflavones can be used to develop anti-aging cosmetics to help delay skin aging.

Feed additives:

Animal growth performance: Soy isoflavones can improve animal growth performance, improve feed utilization, and help animal health.

Green breeding: In the breeding industry, the application of soy isoflavones helps to reduce the demand for hormones in animals, reduce hormone residues, and conform to the green and environmental protection breeding concept.

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