Description

Wholesale Soybean Extract Soy Isoflavone

Soy isoflavones are flavonoids, a type of secondary metabolite formed during soybean growth, and a biologically active substance, and it is a natural healthcare raw ingredients.

Soy Isoflavone (Soy Isoflavone) is a kind of phytochemical, belongs to the plant flavonoid, mainly from the legumes, beans, soybean content is higher, 0.1-0.5%. It mainly refers to compounds whose parent nucleus is 3-benzopyranone. There are 12 kinds of soy isoflavones naturally existing in soybeans, which can be divided into 3 categories, namely Daidzin groups, Genistin groups and Glycitin groups. Each type exists in four forms: free type, glucoside type, acetyl glucoside type and malonyl glucoside type.

COA

Application

1. Soy isoflavones powder is applied in food field, it is added into kinds of beverage, foods as functional food additive.
2. Soy isoflavones powder is applied in health product field.

3. Soy isoflavones powder is applied in cosmetics field.